What is your favorite way to cook ham?

My favorite way to cook ham is by baking it in the oven with a sweet and tangy glaze. I often use a concoction of brown sugar, honey, and mustard to give the ham a perfect balance of flavors. Before baking, I score the surface of the ham to allow the glaze to penetrate deeper, amplifying the taste. I also love adding cloves or pineapples to give an extra kick of flavor. The end result is a succulent, juicy ham with a beautifully caramelized crust that's simply irresistible.