Do you cover chicken when roasting?

Alright, folks, let's talk turkey - or rather, chicken! Classic kitchen conundrum: to cover or not to cover when roasting our feathered friend? Here's the scoop: covering the chicken does trap steam, which can keep it moist. But listen here, you risk missing out on that glorious, crispy skin we all crave! So, my advice? Leave that bird uncovered for most of the roast and let it tan in the oven's warmth. Cover it only if it starts to get too brown. Now, go forth and roast with confidence, my culinary comrades!